วันศุกร์ที่ 30 พฤศจิกายน พ.ศ. 2555

Shopping Viking VDSC548T6QSS - Stainless Steel 48"Custom Sealed Burner Dual Fuel Electronic Control Range - VDSC (48"wide, six burners 12"wide char-grill)


Viking VDSC548T6QSS - Stainless Steel 48"Custom Sealed Burner Dual Fuel Electronic Control Range - VDSC (48"wide, six burners 12"wide char-grill)


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Viking VDSC548T6QSS - Stainless Steel 48"Custom Sealed Burner Dual Fuel Electronic Control Range - VDSC (48"wide, six burners 12"wide char-grill)

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Commercial-Type Cooking Power. New! - Custom designed electronic controller and digital display combine professional cooking features with the sleek styling and design. Additional features and functions associated with new custom designed electronic controls - Digital Clock - digital clock can be displayed when range is not in use or can be set to disappear when not in use. AutoRoast - automatically sears the outside of meats and then returns to the pre-set temperature in the standard Convection Roast mode, perfectly cooking meats to lock in juices and flavor. Meat probe - monitors baking/roasting of fine meats so you never have to worry about undercooking. Timed bake - set the oven to begin cooking up to 24 hours later and then drop into a 150 F HOLD mode when cooking time is complete. Timer - independent timer function. Viking VDSC548T6QSS - Stainless Steel 48"Custom Sealed Burner Dual Fuel Electronic Control Range - VDSC (48"wide, six burners 12"wide char-grill).
  • Electronic Control This custom designed controller combines the traditional feel of a knob with the additional features of an electronic control display, including temperature probe, timer, timed bake functions, and a mirrored digital display.
  • SureSpark(TM) Ignition System From low to high, the exclusive SureSpark(TM) ignition system lights every time.
  • VariSimmer(TM) The VariSimmer(TM) setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
  • TruConvec(TM) Convection Cooking TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Large Capacity Oven Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

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